“ The macaron is the pastry to modern urban life”

Picture of Chantal Founder of Chantal Guillon

BORN IN PARIS

After founding and running two successful companies abroad for 15 years, Chantal moved from Paris to San Francisco in 2008. With her, she brought Chantal Guillon Macarons and Teas to the United States.

Immediately, she fell in love with the most European American city. Rich in culture and diversity, San Franciscans also had a hunger for high-end food experiences. Establishing the Chantal Guillon headquarters in the city was a fit made in heaven.

MADE IN SAN FRANCISCO

SINCE 2008

Chantal Guillon® quickly became known as the must-have French Macaron of the West Coast – combining Parisian tradition with Californian innovation.

Today, Chantal Guillon is known as the first specialized macaron stores of the Bay Area, with stores in San Francisco’s SoMA, Hayes Valley, and in Palo Alto. Online shop to ship US Nationwide.

WITH PASSION & QUALITY

It’s our simple motto, and secret recipe behind this delicious macarons.

“Passion” of creating the best experience, and “Quality” to source the finest ingredients and choose the best techniques in all our processes.

Out of respect for our customers, our team, and the planet.

THE FRENCH WAY
WITH CALIFORNIAN FLAIR

With more than 150 recipes, we offer 13 classic flavors, which are complemented by 6 seasonal flavors, limited edition collections and  for the 12 holidays per year unique flavored delights.

Creative, Dynamic, Suprising and Delicious like no other.

DO YOU HAVE AN EVENT COMING UP?

We provide specialized creations for our customers’ important personal and professional events and celebrations.

Birthday, Anniversary, Wedding, Corporate events, or no special occasion, Macarons is the treat that make your guest feeling special.

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