Est. 2012

PALO ALTO

Now Open!

444 University Ave
Palo Alto, CA 94301
paloalto@chantalguillon.com
Tel: 650 322 2220

BUSINESS HOURS:
Tues to Sun  11 a.m. to 6 p.m.
Monday – Closed.

Est. 2014

SoMA

Now Open!

1309 Howard St.
San Francisco, CA 94103
howard@chantalguillon.com
Tel: 415 512 1020

BUSINESS HOURS:
Tues to Sat: 11 a.m. to 6 p.m.
Sunday & Mon – Closed

Post from RICOH THETA. #theta360 – Spherical Image – RICOH THETA

Where the Macarons are made ?

In San Francisco at our SoMA location

Step inside the store to watch the beautiful and long process of making macarons. All gluten free, the macarons shells are made with the finest almond flour of California, white eggs and sugar, using the Italian meringue method. Then baked for few minutes, each macarons shells are selected to be matched to another shell of its same exact size. Layed out, the ganache filling is pouched, here again by hand, and assembled one by one. Ready to be dressed up with unique details, like a brush of 18k gold on our Salted Caramel, or a nibs of chocolate on our chocolate macaron. Once beautifully prepped and quality approved, Chantal Guillon Macarons are ready to reach the store displays of each location. Enjoy!

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