HAYES VALLEY
MACARONS & TEAS
437 A Hayes St.
San Francisco, CA 94102
hayes@chantalguillon.com
Tel: 415 864 2400
BUSINESS HOURS
Mon to Thurs: 11 a.m. to 7 p.m.
Fri & Sat : 11 a.m. to 7.30 p.m.
Sunday : 11 a.m. to 6 p.m.
7 days a week
OPENED REGULAR HOURS
DURING 4th JULY HOLIDAY WEEKEND!
PALO ALTO
MACARONS & TEAS
444 University Ave
Palo Alto, CA 94301
paloalto@chantalguillon.com
Tel: 650 322 2255
BUSINESS HOURS:
Sun to Thurs 11 a.m. to 7 p.m.
Fri & Sat 11 a.m. to 8 p.m.
OPENED REGULAR HOURS
DURING 4th JULY HOLIDAY WEEKEND!
SoMA
BREAKFAST & LUNCH
1309 Howard St.
San Francisco, CA 94103
howard@chantalguillon.com
Tel: 415 512 1020
BUSINESS HOURS:
Mon to Fri 8:30 a.m. to 6 p.m.
Saturday & Sunday- Closed
4th JULY HOLIDAY WEEKEND HOURS
Thursday, July 4th: Closed
Friday, July 5th: Opened 9 A.M. to 3 P.M.
Saturday, July 6th & Sunday, July 7th: Closed
Post from RICOH THETA. #theta360 – Spherical Image – RICOH THETA
In San Francisco at our SoMA location
Step inside the store to watch the beautiful and long process of making macarons. All gluten free, the macarons shells are made with the finest almond flour of California, white eggs and sugar, using the Italian meringue method. Then baked for few minutes, each macarons shells are selected to be matched to another shell of its same exact size. Layed out, the ganache filling is pouched, here again by hand, and assembled one by one. Ready to be dressed up with unique details, like a brush of 18k gold on our Salted Caramel, or a dot of dark chocolate on our coffee flavor. Once beautifully prepped and quality approved, Chantal Guillon Macarons are ready to reach the store displays of each location. Enjoy!