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Est. 2008

HAYES VALLEY

MACARONS & TEAS
437 A Hayes St.
San Francisco, CA 94102
hayes@chantalguillon.com
Tel: 415 864 2400

BUSINESS HOURS: 
11 a.m. to 7 p.m
Open 7 days a week
Open on July 4th 😉

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Est. 2012

PALO ALTO

MACARONS & TEAS
444 University Ave
Palo Alto, CA 94301
paloalto@chantalguillon.com
Tel: 650 322 2255

BUSINESS HOURS:
Sun to Thurs 11 a.m. to 7 p.m.
Fri & Sat 11 a.m. to 8 p.m.
Open 7 days a week
Open on July 4th 😉

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Est. 2014

SoMA

BREAKFAST & LUNCH
1309 Howard St.
San Francisco, CA 94103
howard@chantalguillon.com
Tel: 415 512 1020

BUSINESS HOURS:
Mon to Fri 8:30 a.m. to 6 p.m.
Saturday – Closed in Winter
Sunday – Closed
July 4th – Closed but the other 2 locations are open!

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Where the Macarons are made ?

In San Francisco at our SoMA location

Step inside the store to watch the beautiful and long process of making macarons. All gluten free, the macarons shells are made with the finest almond flour of California, white eggs and sugar, using the Italian meringue method. Then baked for few minutes, each macarons shells are selected to be matched to another shell of its same exact size. Layed out, the ganache filling is pouched, here again by hand, and assembled one by one. Ready to be dressed up with unique details, like a brush of 18k gold on our Salted Caramel, or a dot of dark chocolate on our coffee flavor. Once beautifully prepped and quality approved, Chantal Guillon Macarons are ready to reach the store displays of each location. Enjoy!